Our Snowdrop Garden
In the quiet of winter, our woodland garden suddenly comes alive with the delicate bloom of Snowdrop flowers, heralding the approach of spring. Revered as "Winter Tease," these resilient flowers captivate us, Galanthophiles, with their simple beauty and promise of renewal.
Semlor from the Princess Cookbook
Originating as a simple bread roll, today's semla is a cardamom-spiced bun filled with sweet almond paste and topped with whipped cream. Inspired by classic recipes like those from "The Princess Cookbook," these treats are a cultural staple, enjoyed far beyond their original Lenten ties.
Icicle Lanterns
We turned icicles into outdoor lanterns, adding a unique twist to the traditional snow lanterns. Using candles placed among collected icicles, we created a simple yet striking display that lit up our winter nights, merging the natural beauty of ice with the soft glow of candlelight.
From Winter Felling to Autumn Stacking
In the quiet of winter, we begin the time-honored task of preparing our firewood, a traditional ritual that spans the seasons.
Braised leg of venison - in a cherry sauce
In the heart of winter, our kitchen becomes a haven of warmth with our braised leg of venison, slow-cooked to perfection. Surrounded by a medley of root vegetables and enriched with the richness of dark cherry juice, this dish is a testament to the season's rustic bounty.
Snowcraft - Building a LEGO Snowfort from giant LEGO snow-bricks
In the heart of winter, our family found joy in transforming freshly fallen snow into giant Lego-like bricks using the tops of storage bins. The children eagerly assembled these into a grand snowfort, crafting an impressive igloo with walls sturdy enough to host their snowy adventures. As dusk fell, a warm light placed within turned their icy creation into a glowing beacon, a proud display of their day's play.
The Craft of Whittling Our Wooden Spoons
In the embrace of winter's chill, our hearth becomes the cradle for whittling rustic spoons from our woodpile's treasures. Each spoon, from the hazel to the cherry, is whittled by hand, no machines, just knives and the wood guiding us to reveal its hidden charm.
A towering Kransekage for New Years eve
In the spirit of New Year's celebrations, we craft the traditional Kransekage, a tower of delight made from almond paste and egg whites.
Toffee browned potatoes - Brunede kartofler with cream
Embracing a family twist on the classic Brunede Kartofler, our Toffee Browned Potatoes blend the traditional caramelized charm with a creamy, luxurious infusion.
Danish sugar-browned potatoes - Brunede kartofler & pommes de terre danoises
In the heart of Danish festive cuisine lies a delectable secret—Brunede Kartofler, or sugar-browned potatoes. This cherished dish is a harmonious blend of caramelized sugar and butter, coating tender parboiled potatoes until they achieve a lustrous golden brown hue.
Baking Yule Tree ornaments
In our household, the magic of Yule extends beyond the feasting and the gathering—it weaves its way into the very decorations that adorn our home. This season, we're taking you through the delightful tradition of baking Christmas decorations using our cherished fermented honey-dough.
Christmas at The Old Town in Aarhus
Stepping into The Old Town in Aarhus, we embarked on a mesmerizing journey through time, where each street whispered tales from eras past. From exploring Adam Oehlenschläger's quaint Christmas hut to indulging in the traditional delights of Gæstgivergården, every moment was a tribute to the enduring charm of Danish Yuletide.
Vintage Sparkle: Repurposing Chandelier Crystals as Yule Tree Ornaments
In our household, the charm of Yule is often found in the blending of the old with the new, the traditional with the repurposed. This season, we want to share with you a special tradition that brings an extra sparkle to our Yule tree: repurposing old chandelier crystals as ornaments.
Baking Lucia Buns for December 13th. Scandinavian saffron buns or lussekatt.
In our celebration of Lucia Day, the saffron-infused Lussekatter buns take center stage. Our recipe, steeped in tradition, begins with an overnight rest for the dough, allowing the flavors to deepen. The next day, we shape and bake nearly a hundred of these golden treats, each imbued with the rich aroma of saffron. While there are countless regional variations of this recipe, ours is a cherished family favorite. On December 13th, as we enjoy these warm, fragrant buns, we are reminded of the enduring light and warmth that Lucia Day brings to the heart of winter.
Signs of winter
In the heart of winter, our world transforms into a kingdom of frost and light. From the first snowfall to the cozy glow of the woodstove, each sign of the season tells a story of quiet beauty and cherished traditions.
Bike-sledding home from kindergarten
With our cross-bike leading the way, our little Bear's laughter and shrieks of joy become the soundtrack of our sled ride through the winter woods.
Northern Lights in the Winter Night
In the heart of our northern home, where the sun shyly retreats in winter, we are occasionally graced with one of nature's most awe-inspiring spectacles: the Aurora Borealis, or Northern Lights. Living further north and close to the coast provides an expansive canvas for this celestial dance, but within the embrace of our wooded sanctuary, it transforms into a rare and eagerly awaited event.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
